Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European gastronomy. The announcement, made at Brussels Expo on November 4,...
The Brussels establishment Bozar Restaurant, by chef Karen Torosyan, was crowned with a second Michelin star on Monday during a ceremony at the Royal Theatre in Mons. Announced the highest distinction of the day was fellow...
Armenian-Belgian chef Karen Torosyan has been named Gault & Millau Belgium’s Chef of the Year 2026, earning one of the highest honors in European gastronomy. The announcement, made at Brussels Expo on November 4, 2025, before an audience of more than 2,000 chefs, journalists, and partners, celebrates the Michelin-starred...
The Brussels establishment Bozar Restaurant, by chef Karen Torosyan, was crowned with a second Michelin star on Monday during a ceremony at the Royal Theatre in Mons. Announced the highest distinction of the day was fellow chef David Martin (La Paix), with whom he worked in this restaurant in the centre...
