{"id":4924,"date":"2020-01-17T22:57:00","date_gmt":"2020-01-17T19:57:00","guid":{"rendered":"https:\/\/orer.eu\/orer_rebrended\/?p=4924"},"modified":"2022-02-14T23:01:22","modified_gmt":"2022-02-14T20:01:22","slug":"culinary-cinema-opet-na-febiofestu-tentokrat-vari-kalina-jerabkova-a-korab","status":"publish","type":"post","link":"https:\/\/orer.eu\/cs\/2020\/01\/17\/culinary-cinema-opet-na-febiofestu-tentokrat-vari-kalina-jerabkova-a-korab\/","title":{"rendered":"Culinary Cinema op\u011bt na Febiofestu! Tentokr\u00e1t va\u0159\u00ed Kalina, Je\u0159\u00e1bkov\u00e1 a Kor\u00e1b"},"content":{"rendered":"\n

Ji\u017e po\u0161est\u00e9 se na MFF Praha \u2013 Febiofest p\u0159edstav\u00ed speci\u00e1ln\u00ed koncept Culinary Cinema, jen\u017e propojuje aktu\u00e1ln\u00ed kinematografickou tvorbu s jedine\u010dn\u00fdm kulin\u00e1\u0159sk\u00fdm z\u00e1\u017eitkem. Zakladatelem tohoto projektu je b\u00fdval\u00fd \u0159editel festivalu Berlinale Dieter Kosslick<\/strong>, kter\u00fd se stal nov\u011b programov\u00fdm konzultantem Febiofestu, a kter\u00fd bude tak\u00e9 garantem t\u0159\u00ed filmov\u011b-kulin\u00e1\u0159sk\u00fdch ve\u010der\u016f. Ty budou tentokr\u00e1t zam\u011b\u0159eny na japonskou, modern\u00ed \u010deskou kuchyni a speci\u00e1ln\u00ed ve\u010der \u0161\u00e9fkucha\u0159ky \u2013 \u017eeny.<\/em><\/p>\n\n\n\n

Culinary Cinema i v r\u00e1mci 27. ro\u010dn\u00edku festivalu nab\u00eddne tradi\u010dn\u011b t\u0159i speci\u00e1ln\u00ed menu, o kter\u00e1 se postarali vyhl\u00e1\u0161en\u00ed kucha\u0159i Mirek Kalina<\/strong>, Tereza Je\u0159\u00e1bkov\u00e1<\/strong> a Ond\u0159ej Kor\u00e1b<\/strong>. Projekce film\u016f Puzzle, (R)evolucion\u00e1\u0159ky v kuchyni<\/em> a \u010cokol\u00e1da pana H.<\/em> budou prob\u00edhat od p\u00e1tku 20. do ned\u011ble 22. b\u0159ezna v s\u00e1lech multikina CineStar na pra\u017esk\u00e9m Sm\u00edchov\u011b. Pot\u00e9 se div\u00e1ci p\u0159esunou do soused\u00edc\u00edho hotelu Vienna House Andel\u00b4s Prague, kter\u00fd disponuje origin\u00e1ln\u00ed restaurac\u00ed Delight.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

P\u00e1tek 20. b\u0159ezna bude pat\u0159it filmu Puzzle<\/em> americk\u00e9ho producenta a re\u017eis\u00e9ra Marca Turtletauba<\/strong>. Sn\u00edmek o \u017een\u011b, kter\u00e1 nalezla v\u00e1\u0161e\u0148 ve skl\u00e1d\u00e1n\u00ed puzzle a n\u00e1sledn\u011b \u201eskl\u00e1d\u00e1\u201c i sebe sama, inspiroval kucha\u0159e Mirka Kalinu ke slo\u017een\u00ed jedine\u010dn\u00e9ho menu. Jeho puzzle k tomuto sn\u00edmku \u2013 menu s n\u00e1zvem Skl\u00e1da\u010dka chut\u00ed \u2013 je slo\u017eeno z j\u00eddel nejr\u016fzn\u011bj\u0161\u00edch chut\u00ed od slan\u00e9, sladk\u00e9, a\u017e po ho\u0159kou \u010di kyselou. Host\u00e9 si budou moci pochutnat na vala\u0161sk\u00e9 kyselici, hov\u011bz\u00edm tatar\u00e1ku, ale i pe\u010den\u00e9 tresce, telec\u00edm brzl\u00edku nebo krupicov\u00e9 ka\u0161i.<\/p>\n\n\n\n

Sobotn\u00ed menu p\u0159iprav\u00ed v souvislosti s t\u00e9matem vybran\u00e9ho sn\u00edmku \u017eena \u2013 kucha\u0159ka. Tereza Je\u0159\u00e1bkov\u00e1 dopln\u00ed svou ve\u010de\u0159\u00ed s n\u00e1zvem Seversk\u00e9 jaro film (R)evolucion\u00e1\u0159ky v kuchyni<\/em>, za kter\u00fdm stoj\u00ed kanadsk\u00e1 scen\u00e1ristka a re\u017eis\u00e9rka Maya Gallus<\/strong>. Dokument\u00e1rn\u00ed sn\u00edmek o \u017een\u00e1ch, je\u017e prolomily tradi\u010dn\u00ed vn\u00edm\u00e1n\u00ed kucha\u0159sk\u00e9 profese jako ryze mu\u017esk\u00e9, a za\u010daly m\u011bnit pravidla i zvyky kulin\u00e1\u0159sk\u00e9ho \u0159emesla, zahajoval Culinary Cinema na Berlinale 2019. Kucha\u0159ka Tereza Je\u0159\u00e1bkov\u00e1 jej podtrhla origin\u00e1ln\u00edm menu, kter\u00e9 bude obsahovat kachnu, sumce i \u010dokol\u00e1du a dopln\u00ed jej adekv\u00e1tn\u011b sp\u00e1rovan\u00e1 v\u00edna.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

T\u0159\u00eddenn\u00ed kulin\u00e1\u0159sk\u00e9 hody zakon\u010d\u00ed v ned\u011bli 22. b\u0159ezna projekce sn\u00edmku \u010cokol\u00e1da pana H. <\/em>japonsk\u00e9ho re\u017eis\u00e9ra Takashi Watanabe<\/strong>. Dokument\u00e1rn\u00ed portr\u00e9t japonsk\u00e9ho cukr\u00e1\u0159e Hironobu Tsujiguchiho, kter\u00fd pozved\u00e1 v\u00fdrobu \u010dokol\u00e1dy na um\u011bleckou tvorbu, vyu\u017eil pro sv\u00e9 menu uzn\u00e1van\u00fd kucha\u0159 Ond\u0159ej Kor\u00e1b. Jeho menu m\u00e1 n\u00e1zev Samuraj \u010cOKOL\u00c1DY a serv\u00edrovat se budou nap\u0159\u00edklad japonsk\u00e9 l\u00edvance, ale i hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1 \u010di slan\u00e1 \u010dokol\u00e1da.  <\/p>\n\n\n\n

Projekce film\u016f za\u010d\u00edn\u00e1 v\u017edy v 18 hodin, ve\u010de\u0159e pot\u00e9 ve 20 hodin. V\u0161emi ve\u010dery bude prov\u00e1zet moder\u00e1torka Jolana Vold\u00e1nov\u00e1<\/strong> a p\u0159\u00edjemnou atmosf\u00e9ru dod\u00e1 pianista a zp\u011bv\u00e1k V\u00e1clav Tobrman<\/strong>.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Mirek Kalina<\/em><\/strong><\/p>\n\n\n\n

Zn\u00e1m\u00fd porotce dvou ro\u010dn\u00edk\u016f televizn\u00edho po\u0159adu MasterChef, majitel pra\u017esk\u00fdch restaurac\u00ed Kalina Ane\u017eka a Kalina Kampa, odborn\u00edk na ryby a zv\u011b\u0159inu. Zam\u011b\u0159uje se na \u010deskou kuchyni, kvalitn\u00ed suroviny a precizn\u00ed dochucen\u00ed. Jeho kr\u00e9dem je jednoduchost a dokonal\u00e1 chu\u0165. Zku\u0161enosti \u010derpal po cel\u00e9 Evrop\u011b a dnes va\u0159\u00ed tak\u00e9 v Gourmet Academy.<\/em><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Tereza Je\u0159\u00e1bkov\u00e1<\/em><\/strong><\/p>\n\n\n\n

Po 13 letech zku\u0161enost\u00ed ve Francouzsk\u00e9 restauraci v Obecn\u00edm dom\u011b se p\u0159esunula do restaurace Le Torroir a za\u010dala se v\u011bnovat cestov\u00e1n\u00ed za gastronomi\u00ed do seversk\u00fdch zem\u00ed. Va\u0159ila v Bistrotu 104 v Korunn\u00ed a dnes je z\u00e1stupkyn\u00ed \u0161\u00e9fkucha\u0159e restaurace SOHO+. Je tak\u00e9 \u0161\u00e9fkucha\u0159kou pop-upov\u00e9 restaurace KVLT13, kde va\u0159\u00ed 13chodov\u00e9 ve\u010de\u0159e pro 13 host\u016f.<\/em><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Ond\u0159ej Kor\u00e1b<\/em><\/strong><\/p>\n\n\n\n

Zku\u0161enosti sb\u00edral v restaurac\u00edch v Anglii a v Kanad\u011b, va\u0159il v hotelu Mandarin Oriental v Praze i v Lond\u00fdn\u011b, v pra\u017esk\u00fdch hotelech Augustine, Kempinski Hybernsk\u00e1, nebo v The Grand Mark. Jeho zat\u00edm posledn\u00edm p\u016fsobi\u0161t\u011bm byl michelinsk\u00fd Marcus v Lond\u00fdn\u011b. M\u00e1 za sebou \u00fasp\u011bchy na kucha\u0159sk\u00fdch sout\u011b\u017e\u00edch, food festivalech, i va\u0159en\u00ed pro sv\u011btov\u00e9 osobnosti.<\/em><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Marc Turtletaub<\/em><\/strong><\/p>\n\n\n\n

Spoluzakladatel producentsk\u00e9 firmy Big Beach stoj\u00ed za \u0159adou oce\u0148ovan\u00fdch sn\u00edmk\u016f od oscarov\u00e9ho Mal\u00e1 Miss Sunshine \u010di debutu Phillipa Seymoura Hoffmana Jack se chyst\u00e1 vyplout, a\u017e po sn\u00edmek Sama Mendese V\u0161ude dob\u0159e, pro\u010d b\u00fdt doma. Puzzle je jeho celove\u010dern\u00ed hran\u00fd debut.<\/em><\/p>\n\n\n\n

Puzzle <\/u><\/em>\u010cty\u0159ic\u00e1tnice Agnes je typick\u00e1 \u017eena v <\/em>dom\u00e1cnosti, jej\u00ed\u017e \u017eivot byl dosud napln\u011bn<\/em> p\u00e9\u010d\u00ed o syny a man\u017eela. V\u0161e se ale zm\u011bn\u00ed, kdy\u017e k <\/em>narozenin\u00e1m<\/em> dostane puzzle. S <\/em>p\u0159ekvapen\u00edm zjist\u00ed, \u017ee nalezla n\u011bco<\/em>, co ji nejen opravdu bav\u00ed, ale je v tom i <\/em>v\u00fdjime\u010dn\u011b dobr\u00e1.<\/em> Nav\u00edc se sezn\u00e1m\u00ed se samot\u00e1\u0159em Robertem, kter\u00fd j\u00ed otev\u0159e dve\u0159e do sv\u011bta turnaj\u016f ve skl\u00e1d\u00e1n\u00ed puzzle. Celove\u010dern\u00ed debut je jedine\u010dn\u00fdm portr\u00e9tem \u017eeny, kter\u00e1 nakonec \u201eskl\u00e1d\u00e1\u201c i sama sebe.<\/em> <\/p>\n\n\n\n

Maya Gallus<\/em><\/strong><\/p>\n\n\n\n

Kanadsk\u00e1 re\u017eis\u00e9rka a scen\u00e1ristka se v\u011bnuje lidsk\u00fdm osud\u016fm obvykle unikaj\u00edc\u00edm pozornosti. \u017densk\u00fdm pohledem zkoum\u00e1 sv\u011bt erotiky v dokument\u00e1rn\u00edm filmu Erotica: A Journey Into Female Sexuality, prost\u0159ed\u00ed \u017eensk\u00e9ho amat\u00e9rsk\u00e9ho boxu v s\u00e9rii Punch Like A Girl, v Dish: Women, Waitressing & the Art of Service zase l\u00ed\u010d\u00ed problematick\u00e9 postaven\u00ed \u017een v pomocn\u00fdch profes\u00edch restaurac\u00ed a bar\u016f. Je dr\u017eitelkou \u0159ady ocen\u011bn\u00ed v\u010detn\u011b Focus On.<\/em><\/p>\n\n\n\n

(R)evolucion\u00e1\u0159ky v kuchyni<\/u><\/em><\/p>\n\n\n\n

Prost\u0159ed\u00ed profesion\u00e1ln\u00edch kuchyn\u00ed je tradi\u010dn\u011b vn\u00edm\u00e1no jako ryze mu\u017esk\u00e9. B\u00fdv\u00e1 nerozlu\u010dn\u011b spojeno s vypjatou stresuj\u00edc\u00ed atmosf\u00e9rou, extr\u00e9mn\u00ed pracovn\u00ed dobou, sp\u00e1nkovou deprivac\u00ed i\u201cvojensk\u00fdm\u201c drilem. Dokument\u00e1rn\u00ed sn\u00edmek se zam\u011b\u0159uje na \u017eeny, \u0161\u00e9fkucha\u0159ky, kter\u00e9 prolomily tento tradi\u010dn\u00ed pohled a za\u010daly m\u011bnit pravidla i zvyky kulin\u00e1\u0159sk\u00e9ho \u0159emesla.<\/em><\/p>\n\n\n\n

Takashi Watanabe<\/em><\/strong><\/p>\n\n\n\n

Od roku 2003 pracuje v TV Asahi Productions, kde se v r\u00e1mci televizn\u00edho zpravodajstv\u00ed pod\u00edlel na rozhovorech s v\u00edce ne\u017e stovkou spisovatel\u016f, politik\u016f a obchodn\u00edk\u016f. Jedine\u010dn\u00fd filmov\u00fd dokument \u010cokol\u00e1da pana H. je jeho celove\u010dern\u00ed debut. \u010cokol\u00e1da pana H.<\/u><\/em><\/p>\n\n\n\n

\u0158emesln\u00e1 v\u00fdroba \u010dokol\u00e1dy jako um\u011bleck\u00e9 vyj\u00e1d\u0159en\u00ed podobaj\u00edc\u00ed se poezii \u010di hudb\u011b \u2013 i tak by se dalo ozna\u010dit sladk\u00e9 pot\u011b\u0161en\u00ed z <\/em>d\u00edlny japonsk\u00e9ho cukr\u00e1\u0159e Hironobu Tsuji<\/em>guchiho. Dr\u017eitel p\u011bti ocen\u011bn\u00ed presti\u017en\u00edho pa\u0159\u00ed\u017esk\u00e9ho veletrhu \u010dokol\u00e1dy Salon du Chocolat by se sv\u00fdm kulin\u00e1\u0159sk\u00fdm d\u00edlem vych\u00e1zej\u00edc\u00edm z <\/em>japonsk\u00fdch tradic r\u00e1d z\u00edskal ocen\u011bn\u00ed i po<\/em>\u0161est\u00e9. Lyrick\u00fd dokument\u00e1rn\u00ed portr\u00e9t sleduje cestu za jedine\u010dnou chut\u00ed s p\u0159\u00edm\u011bs\u00ed r\u00fd\u017eov\u00e9 mouky a \u010dajov\u00fdch l\u00edstk\u016f.<\/em> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ji\u017e po\u0161est\u00e9 se na MFF Praha \u2013 Febiofest p\u0159edstav\u00ed speci\u00e1ln\u00ed koncept Culinary Cinema, jen\u017e propojuje aktu\u00e1ln\u00ed kinematografickou tvorbu s jedine\u010dn\u00fdm kulin\u00e1\u0159sk\u00fdm z\u00e1\u017eitkem. Zakladatelem tohoto projektu je b\u00fdval\u00fd \u0159editel festivalu Berlinale Dieter Kosslick, kter\u00fd se stal nov\u011b programov\u00fdm konzultantem Febiofestu, a kter\u00fd bude tak\u00e9 garantem t\u0159\u00ed filmov\u011b-kulin\u00e1\u0159sk\u00fdch ve\u010der\u016f. Ty budou tentokr\u00e1t zam\u011b\u0159eny na japonskou, modern\u00ed \u010deskou kuchyni a…<\/p>\n","protected":false},"author":1,"featured_media":4925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[401,395,383],"tags":[418],"class_list":["post-4924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceske-armenske-zpravy","category-kino","category-kultura","tag-febiofest"],"_links":{"self":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/4924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/comments?post=4924"}],"version-history":[{"count":1,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/4924\/revisions"}],"predecessor-version":[{"id":4929,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/4924\/revisions\/4929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/media\/4925"}],"wp:attachment":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/media?parent=4924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/categories?post=4924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/tags?post=4924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}