{"id":26547,"date":"2023-01-11T14:00:59","date_gmt":"2023-01-11T11:00:59","guid":{"rendered":"https:\/\/orer.eu\/?p=26547"},"modified":"2023-01-11T14:08:36","modified_gmt":"2023-01-11T11:08:36","slug":"cesko-laka-na-cestovani-za-jidlem-a-pitim-nove-i-diky-uspechum-na-svetovemu-kulinarskem-poharu-kucharce-ci-pribehum-starych-hospod","status":"publish","type":"post","link":"https:\/\/orer.eu\/cs\/2023\/01\/11\/cesko-laka-na-cestovani-za-jidlem-a-pitim-nove-i-diky-uspechum-na-svetovemu-kulinarskem-poharu-kucharce-ci-pribehum-starych-hospod\/","title":{"rendered":"\u010cesko l\u00e1k\u00e1 na cestov\u00e1n\u00ed za j\u00eddlem a pit\u00edm. Nov\u011b i d\u00edky \u00fasp\u011bch\u016fm na Sv\u011btov\u00e9mu kulin\u00e1\u0159sk\u00e9m poh\u00e1ru, kucha\u0159ce \u010di P\u0159\u00edb\u011bh\u016fm star\u00fdch hospod\u00a0<\/strong>"},"content":{"rendered":"\n

(Praha, 11. ledna 2023)<\/em> Gastroturistika. Speci\u00e1ln\u00ed cestovn\u00ed ruch, kter\u00fd velmi dob\u0159e funguje pr\u00e1v\u011b v \u010cesku. Existuj\u00ed toti\u017e <\/strong>Czech Specials<\/strong><\/a> restaurace a cukr\u00e1rny, tedy gastronomick\u00e1 za\u0159\u00edzen\u00ed, kter\u00e1 nab\u00edz\u00ed v\u00fdjime\u010dn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Jednou z posledn\u00edch aktivit, kter\u00e9 cestov\u00e1n\u00ed za j\u00eddlem a pit\u00edm po \u010cesku doma i v zahrani\u010d\u00ed podpo\u0159ily, byl \u00fasp\u011bch \u010desk\u00e9ho N\u00e1rodn\u00edho t\u00fdmu kucha\u0159\u016f a cukr\u00e1\u0159\u016f na Culinary World Cup. Tak\u00e9 nov\u00e1 kucha\u0159ka Recepty ze Z\u00e1jezdn\u00edho hostince U Jiskr\u016f. A pr\u00e1v\u011b dnes, tedy tuto st\u0159edu, bude m\u00edt v \u010cesk\u00e9 televizi premi\u00e9ru s\u00e9rie dokument\u016f P\u0159\u00edb\u011bhy star\u00fdch hospod.<\/strong><\/p>\n\n\n\n

V osmid\u00edln\u00e9m cyklu se p\u0159edstav\u00ed hostince nap\u0159\u00ed\u010d \u010ceskem. Zazn\u00ed zaj\u00edmavosti o pivu<\/strong>, kter\u00e9 k tuzemsk\u00e9 gastronomii neodmysliteln\u011b pat\u0159\u00ed. V\u017edy\u0165 va\u0159en\u00ed tohoto n\u00e1poje m\u00e1 u n\u00e1s tis\u00edciletou tradici.  \u201eS pivem je spojen\u00e1 \u010dasto unik\u00e1tn\u00ed architektura pivovar\u016f, pivn\u00ed stezky nebo specifick\u00e1 kultura \u010desk\u00fdch hospod s jedine\u010dnou atmosf\u00e9rou, kterou stoj\u00ed za to za\u017e\u00edt,\u201c<\/em> \u0159\u00edk\u00e1 \u0159editel \u010cesk\u00e9 centr\u00e1ly cestovn\u00edho ruchu \u2013 CzechTourism<\/strong> Jan Herget<\/strong> a dod\u00e1v\u00e1: \u201eV\u0161e uk\u00e1\u017ee nov\u00fd televizn\u00ed seri\u00e1l <\/em>P\u0159\u00edb\u011bhy star\u00fdch hospod<\/em><\/a>, na jeho\u017e vzniku jsme se pod\u00edleli. Po\u0159adem bude prov\u00e1zet herec Josef Pol\u00e1\u0161ek, vyzpov\u00edd\u00e1 \u0161tamgasty, pam\u011btn\u00edky i historiky.\u201c<\/em>   <\/strong><\/p>\n\n\n\n

Ke gurm\u00e1nsk\u00fdm z\u00e1\u017eitk\u016fm v \u010cesku pat\u0159\u00ed tak\u00e9 v\u00edno<\/strong>. \u010cesk\u00e1 a moravsk\u00e1 v\u00edna slav\u00ed mezin\u00e1rodn\u00ed \u00fasp\u011bchy a turist\u00e9 si je mohou vychutnat jak v tradi\u010dn\u00edch vinn\u00fdch skl\u00edpc\u00edch, tak v modern\u00edch designov\u00fdch vina\u0159stv\u00edch. Nechyb\u00ed malebn\u00e1 krajina, autentick\u00e1 region\u00e1ln\u00ed kuchyn\u011b, tradice \u010di folklor. I proto se letos v b\u0159eznu \u010cesko d\u00edky spolupr\u00e1ci CzechTourismu, N\u00e1rodn\u00edho vina\u0159sk\u00e9ho centra\/Sal\u00f3nu v\u00edn a vina\u0159sk\u00fdch region\u016f v\u016fbec poprv\u00e9 p\u0159edstav\u00ed na Mezin\u00e1rodn\u00ed konferenci pro vina\u0159skou turistiku ve \u0161pan\u011blsk\u00e9 Tarragon\u011b. A v polovin\u011b \u010dervence tak\u00e9 na National Geographic Food Traveller Festivalu v Lond\u00fdn\u011b. Pokud se poda\u0159\u00ed usp\u011bt podobn\u011b jako na ned\u00e1vn\u00e9m Sv\u011btov\u00e9m kulin\u00e1\u0159sk\u00e9m poh\u00e1ru (Culinary World Cup) v Lucemburku, stopa tuzemsk\u00e9 gastronomie v zahrani\u010d\u00ed se zase zv\u011bt\u0161\u00ed, stejn\u011b jako z\u00e1jem o cestov\u00e1n\u00ed do a po \u010cesku. <\/p>\n\n\n\n

\u201eNa Culinary World Cup jsme poctiv\u011b tr\u00e9novali. Senza\u010dn\u00ed \u201et\u011blocvi\u010dnu\u201c n\u00e1m poskytlo N\u00e1rodn\u00ed zem\u011bd\u011blsk\u00e9 muzeum a skv\u011blou podporu tak\u00e9 CzechTourism. I d\u00edky nim jsme ze sv\u011btov\u00e9ho poh\u00e1r\u016f dom\u016f p\u0159ivezli n\u011bkolik zlat\u00fdch a bronzov\u00fdch medail\u00ed. D\u00edky moc v\u0161em \u010dlen\u016fm t\u00fdmu za b\u00e1je\u010dnou pr\u00e1ci, kterou odvedli a v\u0161em partner\u016fm za podporu. V\u011b\u0159\u00edm, \u017ee n\u00e1m zachov\u00e1te p\u0159\u00edze\u0148 i v budoucnosti, v roce 2024 n\u00e1s \u010dek\u00e1 Olympi\u00e1da ve Stuttgartu,\u201c<\/em> \u0159\u00edk\u00e1 mana\u017eer N\u00e1rodn\u00edho t\u00fdmu kucha\u0159\u016f a cukr\u00e1\u0159\u016f Asociace kucha\u0159\u016f a cukr\u00e1\u0159\u016f \u010cesk\u00e9 republiky (AKC \u010cR)<\/strong> Tom\u00e1\u0161 Popp<\/strong>.<\/p>\n\n\n\n

N\u00e1rodn\u00ed t\u00fdm kucha\u0159\u016f a cukr\u00e1\u0159\u016f AKC \u010cR na prosincov\u00e9m Sv\u011btov\u00e9m kulin\u00e1\u0159sk\u00e9m poh\u00e1ru<\/strong> z\u00edskal bronz za Chefs table pro 12 osob a stejnou medaili i za t\u0159\u00edchodov\u00e9 menu pro 110 osob. Je\u0161t\u011b l\u00e9pe se dva \u010dlenov\u00e9 t\u00fdmu um\u00edstili v individu\u00e1ln\u00edch kategori\u00edch \u2013 Vojt\u011bch Petr\u017eela p\u0159ivezl 3 x zlato za carving, Iva Roh\u00e1\u010dov\u00e1 m\u00e1 nejcenn\u011bj\u0161\u00ed kov za individu\u00e1ln\u00ed skulpturu. Jak to na Sv\u011btov\u00e9m kulin\u00e1\u0159sk\u00e9m poh\u00e1ru 2022 vypadalo se m\u016f\u017eete pod\u00edvat na www.vatel.lu<\/a>, \u0159adu informac\u00ed najdete tak\u00e9 www.narodnitymkucharu.cz<\/a> a facebooku Czech Specials<\/a>.<\/p>\n\n\n\n

Na posledn\u011b zmi\u0148ovan\u00e9m kan\u00e1le si lze p\u0159e\u010d\u00edst tak\u00e9 o dal\u0161\u00edm gastrol\u00e1kadle. Nov\u00e9 kucha\u0159ce <\/strong>Recepty ze Z\u00e1jezdn\u00edho hostince U Jiskr\u016f<\/a>.Vy\u0161la koncem listopadu, m\u00e1 260 stran a obsahuje95 recept\u016f, kter\u00e9 si host\u00e9 obl\u00edbily. V knize nechyb\u00ed t\u00e9mata jako t\u0159eba Knedl\u00edkov\u00e9 nebe, Vegetari\u00e1nsk\u00e1 zabija\u010dka \u010di Narozeniny M. D. Rettigov\u00e9. V\u0161e poch\u00e1z\u00ed z hostince Martina Jiskry ve vesni\u010dce Kbelnice v polovin\u011b cesty mezi Strakonicemi a P\u00edskem. \u201eN\u00e1\u0161 z\u00e1jezdn\u00ed hostinec v\u017edy b\u00fdval symbolem cesty, zastaven\u00ed a pokra\u010dov\u00e1n\u00ed. Po cest\u00e1ch s va\u0159e\u010dkou v ruce po cel\u00e9m<\/em><\/p>\n\n\n\n

sv\u011bt\u011b jsem nakonec vybudoval vlastn\u00ed podnik zam\u011b\u0159en\u00fd na poctiv\u00e9 \u010desk\u00e9 pokrmy. Pr\u00e1v\u011b ty l\u00e1kaj\u00ed a velmi oce\u0148uj\u00ed na\u0161i host\u00e9,\u201c<\/em> \u0159\u00edk\u00e1 \u0161\u00e9fkucha\u0159 a majitel Z\u00e1jezdn\u00edho hostince U Jiskr\u016f Martin Jiskra <\/strong>a dod\u00e1v\u00e1: \u201eRecepty, kter\u00e9 v kucha\u0159ce najdete, jsem s\u00e1m va\u0159il, ochutnal, znovu uva\u0159il a pak v\u0161echny sepsal. S c\u00edlem ud\u011blat radost \u010dten\u00e1\u0159\u016fm, tedy lidem, kte\u0159\u00ed maj\u00ed r\u00e1di dobr\u00e9 j\u00eddlo. Snad se to povedlo, soud\u011b i podle kmotr\u016f publikace Jirky L\u00e1buse, Vildy Udatn\u00e9ho a Luk\u00e1\u0161e Hejl\u00edka.\u201c<\/em>  <\/p>\n\n\n\n

Zviditeln\u011bn\u00ed tuzemsk\u00e9ho cestovn\u00edho ruchu pat\u0159\u00ed mezi \u00fakoly CzechTourismu. Gastroturistiku jako jeden z produkt\u016f letos tak mimo jin\u00e9 podporuje i leto\u0161n\u00ed kampan\u00ed na t\u00e9ma tradice, aneb P\u0159ije\u010fte za\u017e\u00edt tradi\u010dn\u00ed i nov\u00e9. A v r\u00e1mci d\u0159\u00edve zmi\u0148ovan\u00e9ho Czech Specials. <\/p>\n\n\n\n

\u201eCzechTourism v projektu <\/em>Czech Specials<\/em><\/a> podpo\u0159il jak \u00fa\u010dast \u010desk\u00e9ho t\u00fdmu na Culinary World Cup, tak vyd\u00e1n\u00ed kucha\u0159ky <\/em>Recepty ze Z\u00e1jezdn\u00edho hostince U Jiskr\u016f<\/em>. Z n\u00ed chceme n\u011bkter\u00e9 recepty postupn\u011b za\u0159adit i na web <\/em>www.czechspecials.cz\/recepty<\/em><\/a>. Aktu\u00e1ln\u011b tam m\u016f\u017eete \u201eochutnat\u201c u\u017e t\u0159eba <\/em>zape\u010den\u00fd houbov\u00fd gul\u00e1\u0161<\/em><\/a>. A pokud se za n\u00edm vyd\u00e1te na v\u00fdlet, p\u0159i kter\u00e9m pozn\u00e1te i dal\u0161\u00ed kr\u00e1sy Jiho\u010desk\u00e9ho kraje, na vlastn\u00ed k\u016f\u017ei pozn\u00e1te, jak p\u0159\u00edjemn\u00e1 gastroturistika m\u016f\u017ee b\u00fdt,\u201c<\/em> uzav\u00edr\u00e1 \u0159editel \u010cesk\u00e9 centr\u00e1ly cestovn\u00edho ruchu \u2013 CzechTourism Jan Herget<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

(Praha, 11. ledna 2023) Gastroturistika. Speci\u00e1ln\u00ed cestovn\u00ed ruch, kter\u00fd velmi dob\u0159e funguje pr\u00e1v\u011b v \u010cesku. Existuj\u00ed toti\u017e Czech Specials restaurace a cukr\u00e1rny, tedy gastronomick\u00e1 za\u0159\u00edzen\u00ed, kter\u00e1 nab\u00edz\u00ed v\u00fdjime\u010dn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Jednou z posledn\u00edch aktivit, kter\u00e9 cestov\u00e1n\u00ed za j\u00eddlem a pit\u00edm po \u010cesku doma i v zahrani\u010d\u00ed podpo\u0159ily, byl \u00fasp\u011bch \u010desk\u00e9ho N\u00e1rodn\u00edho t\u00fdmu kucha\u0159\u016f a cukr\u00e1\u0159\u016f na Culinary…<\/p>\n","protected":false},"author":1,"featured_media":26550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[401,367,101,998],"tags":[2340,2339,2341],"class_list":["post-26547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceske-armenske-zpravy","category-evropa-armenie-cz","category-armenian-european-life-cs","category-novinky","tag-cesko","tag-cestovani","tag-gastroturistika"],"_links":{"self":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/26547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/comments?post=26547"}],"version-history":[{"count":1,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/26547\/revisions"}],"predecessor-version":[{"id":26548,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/posts\/26547\/revisions\/26548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/media\/26550"}],"wp:attachment":[{"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/media?parent=26547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/categories?post=26547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orer.eu\/cs\/wp-json\/wp\/v2\/tags?post=26547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}